Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, monday night salad (w/ pea pasta). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Monday Night Salad (w/ pea pasta) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Monday Night Salad (w/ pea pasta) is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Make ready 1 red onion, chopped
- Get 2 tomatoes, sliced
- Prepare 1/2 cucumber, sliced
- Take 1 avocado, sliced
- Take 1 carrot, grated
- Take 10-12 green olives
- Get 8-10 radishes, chopped
- Prepare 1 small pack of smoked salmon
- Take 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Prepare 2 cups gluten-free pea pasta
- Get 2 tbsp olive oil (1 for salad, 1 for pasta)
- Get 2 tsp Dijon mustard
- Make ready 2 tsp sliced almonds
- Get 1 tsp sumac
- Prepare To taste black pepper
Parmesan Pea Pasta Salad might be the easiest cold pasta salad recipe in the world! Easy, fast, simple, and perfect for any cookout or party. Okay, I don't think anyone is seriously going to think you're supposed to put flowers in this pasta salad. The ingredients even call for frozen green peas.
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
Also, there's no problem with rinsing the pasta- it will help cool the. Cook the pasta per package directions , making sure not to overcook. Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients. Then drain it and rinse in cold water.
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