Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato peas spicy fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. An easy, spicy and tasty potato pepper fry with all the spice to turn up the heat in this recipe.
Potato Peas Spicy Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Peas Spicy Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Peas Spicy Fry:
- Take 4 potatoes
- Make ready 1/4 cup fresh peas
- Take 3 tbsp cooking oil
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp hing
- Get 1 tsp chilli powder
- Get 1/2 tsp kashmiri chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
- Take As per taste Salt
- Prepare as required fresh coriander leaves to garnish
- Get 1 string curry leaves
Spicy Potato fry is my favorite dish. Its very simple and easy to make. If you love potato you will definitely like the spicy potato fry. Its great with steaming rice and rasam or any veg dish.
Steps to make Potato Peas Spicy Fry:
- Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
- Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
- Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
- Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.
Potatoes are good sources of carbohydrate and vitamin C. Potato and Pea Curry ~ Fragrant Indian spices enhance a creamy tomato sauce filled with luscious golden potatoes and sweet peas. Spicy Korean Carrots salad a mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in Drain shredded potatoes and set aside.
So that is going to wrap it up for this exceptional food potato peas spicy fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
