Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fist-shaped rice cake (pohul-pohul). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. I reckon this pyramid shaped sticky rice dumpling is the most beautiful one. It's the traditional shape mostly made by Hong Kong people.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fist-shaped Rice Cake (POHUL-POHUL) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Take 350 gr rice flour
- Take 150 gr glutinous rice flour
- Take 125 gr brown sugar, finely chop
- Take 1 tbsp sugar (adjust sweetness )
- Take 1/2 tsp vanilla powder
- Take 1 tsp salt
- Prepare 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Get Water
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Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
Showed results for: Chick shaped rice cake. Happy easter greeting card cartoon decoration element egg shaped with text, spring flowers and cupcake isolated on white background. The top countries of supplier is China. Thai sticky rice—also known as sweet rice—is delicious and can be paired with entrees and desserts. Learn an easy technique to cook it at home.
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