Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this recipe, we must prepare a few components. You can have sweet and sour chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready MARINATE:
- Take 2 chicken boneless leg (cut dice)
- Take 1 tsp soy sauce
- Take 1 tsp white pepper
- Take COATING:
- Make ready Potato Starch
- Prepare SAUCE:
- Prepare 3 tbsp tomato ketchup
- Prepare 1 tbsp vinegar
- Take 1 tsp oyster sauce
- Prepare 2 tbsp caster sugar (or more)
- Get 1 cup water
- Make ready 1 tbsp Corn starch
- Prepare OTHERS:
- Prepare 1 yellow onion (cut strips)
- Get 1 carrot (julianne)
- Get 1 small pineapple (slice)
- Take 1 zucchini
- Prepare Cooking oil
You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
Instructions to make Sweet and Sour Chicken:
- Marinate chicken for 1 hour in the fridge.
- Coat with potato starch and fry. Put aside
- Heat oil and stir fry the yellow onion until translucent.
- Add in carrot, pineapple and the sauce. Bring to boil.
- Add zucchini and do a few quick stirs. Ready to serve.
So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering.
So that’s going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!