Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Get 125 gr rice flour
  2. Get 1/4 tsp white lime paste
  3. Take 1 liter thin coconut milk
  4. Make ready 150 gr brown sugar (to taste)
  5. Get 50 gr granulated sugar
  6. Prepare 3 pandan leaves
  7. Prepare Enough water
  8. Get COMPLEMENTARY
  9. Prepare 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Get 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Prepare 50 gr jackfruit, cut into small squares

Use low sodium or no sodium chicken stock to make it absolutely healthy. Consider using pineapple juice or orange juice as well instead of stock. DeepChill ice slurry efficiently coats the entire product surface for chilling speeds and temperature maintenance that is unmatched by common flake ice. DeepChill's smooth crystals won't damage delicate seafood or produce, and it doesn't dry out product the way conventional refrigeration does.

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

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