Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast beef & havarti pretzel panini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Roast Beef & Havarti Pretzel Panini is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Prepare 1/3 lb sliced roast beef; deli or freshly roasted
  2. Make ready 2 thin slices of Havarti cheese
  3. Prepare 1 pretzel roll
  4. Make ready 1 tbsp stone ground mustard
  5. Make ready 1 tbsp mayonnaise
  6. Prepare 1 pinch of steakhouse seasoning
  7. Make ready 1 yellow bell pepper; roasted and sliced
  8. Take 1/4 red onion; julienne
  9. Prepare 1/2 cup water
  10. Prepare 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Prepare 1/4 cup salt
Steps to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

So that’s going to wrap this up for this exceptional food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!