Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷
Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Make ready 270 g Lamb Neck
  2. Make ready 3 Garlic cloves
  3. Prepare Bunch fresh mint
  4. Get Tsp smoked paprika
  5. Make ready 1 red chilli
  6. Take 1 red onion
  7. Take 5 long red peppers (Blackened in jar or fresh)
  8. Prepare 220 g dwarf beans
  9. Get Tbsp Ral el hanout
  10. Prepare Tbsp mixed herbs or fresh thyme
  11. Prepare Tbsp balsamic vinegar
  12. Get 1/2 Lemon (juiced)
  13. Prepare 1 tin chopped tomatoes
Steps to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:
  1. Finely chop the onion and 1 garlic clove
  2. Sweat in a pan on a medium heat with a glug of oil and black pepper
  3. Trim and chop the beans
  4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
  5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
  6. Mediterranean beans - done!
  7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
  8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
  9. Allow to marinate. Blackened peppers - done!
  10. Finely chop the chilli, a clove of garlic and the mint
  11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
  12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
  13. Lamb slovaki - done!
  14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

So that’s going to wrap it up with this special food lamb slovaki, mediterranean beans and chargrilled red peppers 🇨🇾🇬🇷 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!