Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango with coconut milk sauce (laksamana mengamuk). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). It is said that long ago there was an Admiral who rampaged through a Kuwini/Kweni mango garden (Mangifera × odorata Griffith) — a kind of mango fruit that has a soft and fragrant flesh. He raged because his wife was taken away.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Prepare 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Make ready 1 tsp basil seeds, soaked in warm water
- Prepare 75 ml sweetened condensed milk
- Make ready Ice cubes as needed
- Prepare SYRUP
- Get 350 gr sugar (to taste)
- Get 200 ml water
- Get SAUCE
- Get 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Prepare to taste Salt
Laksamana mengamuk, a traditional drink from Riau that made from mango mixed with coconut milk and sugar. Milo dinosaur, a beverage that composed of a cup of iced Milo with undissolved Milo powder added on top of it. Sirap bandung, a drink made up of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink. Mengolah Laksamana Mengamuk (minuman tradisional tanah melayu) yaitu hal yang dapat disebut menyenangkan. jika kamu pemula dalam membuat Laksamana Mengamuk (minuman tradisional tanah melayu), kamu akan sedikit kesusahan dalam membikin nya. karena itu melalui blog disini, kamu akan kita tampilkan sedikit proses pembuatan makanan dibawah ini.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
The soup can either be a rich, curry and coconut milk base or a sour "Asam" base. Spice level-ask for Malaysian (if you like extra-hot) or Standard (a decent kick without having to pop your collar). He raged because his wife was taken away by the garden owner. Mango lovers have to head over to Sungai Putat in Batu Berendam to try the Mango Float Royale Melaka there…so be sure to add it to your list of places to try while visiting Melaka… Laksamana mengamuk: Riau Islands: Fresh mango with milk. Lapis legit or spekuk: Nationwide A spiced layered cake, made mainly of egg yolk, flour and margarine/butter.
So that is going to wrap it up with this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
