Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage & pea pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage & Pea Pilaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sausage & Pea Pilaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious sausages made with premium ingredients. Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.
To get started with this recipe, we have to first prepare a few components. You can have sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Pea Pilaf:
- Get 6 cooked sausages (of your choice), sliced
- Get 250 g basmati or long grain rice (either a pouch or precooked)
- Get 1 onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 200 ml chicken or veg stock
- Prepare 1 tin chopped tomatoes
- Prepare 70 g frozen peas
Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make.
Instructions to make Sausage & Pea Pilaf:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. - Cook the onion for 3 minutes then add the garlic. - Add the tomatoes & season, simmer for 5 minutes. - Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. - Serve.
Here are a few of our best sausage recipes to make now. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
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