Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I have loved my entire life.
The catch chicken (Ayam Tangkap) is one of the typical Aceh dishes made from fried chicken with distinctive spices and herbs. Muat turun Tangkap Ayam untuk Android di Aptoide sekarang! Ayam-ayam gila ini telah membuat keputusan untuk memulakan permainan ayam ini dengan membuktikan bahawa mereka boleh terbang, tapi rancangan mereka gagal. <b>Permainan refleks yang pantas ini.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Get 1/2 chicken (500 gr), cut in small pieces according to taste
- Make ready 300 ml coconut water
- Get 2 tbsp palm sugar
- Get 1 stalk lemongrass, crushed
- Get Enough oil for frying
- Take GROUND SPICES:
- Get 3 shallots
- Make ready 2 cloves garlic
- Prepare 3 cayenne peppers
- Get 5 peppercorns
- Prepare 1/4 tsp turmeric powder
- Make ready 1 cm piece ginger
- Prepare 2 tbsp lime juice
- Prepare 1/2 tsp salt (to taste)
- Take SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Make ready 5 sprigs curry leaves
- Prepare 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Take 1 stalk lemongrass, use white part and thinly sliced
- Prepare 3 pandan leaves, sliced into 1 cm pieces
- Take 2 green chilies, cut diagonally
- Get 1 red chili, cut diagonally
Selain bisa sewaktu waktu kita memasaknya. Ayam Tangkap adalah masakan khas Aceh yang terbuat dari ayam yang digoreng dengan bumbu dan rempah-rempah khas. Kebiasaan menyantap ayam tangkap sudah menjadi bagian dari budaya masyarakat Aceh. Rasa ayam yang gurih dengan bumbu cabe yang menggiurkan.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
Gunakan ayam kampung yang muda agar dagingnya tidak keras dan rasanya manis. Ayam teriyaki merupakan hidangan khas Jepang yang dapat anda sajikan ditengah keluarga tercinta. Menu masakan Jepang yang satu ini sayang untuk anda Ayam tumis dengan cita rasa manis atau seringkali menyebutnya sebagai hidangan ayam teriyaki. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
So that is going to wrap this up with this special food chicken catch (ayam tangkap) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
