Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smashed peas on toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smashed peas on toast is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smashed peas on toast is something that I’ve loved my whole life.
I prefer baby peas (sweeter and cuter) to ordinary ones for this dish, because the big ones can be a bit mealy. Smear each piece of toast with the goat cheese mixture and top with some warm smashed peas. Arrange flakes of smoked fish or bacon on top (if using) and if you've got a fresh horseradish root, grate it using a Microplane grater and finish with fresh dill.
To get started with this particular recipe, we have to prepare a few components. You can cook smashed peas on toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smashed peas on toast:
- Get 1/2 cup fresh peas
- Make ready a few cubes of feta or some soft goats cheese
- Get a few drizzles of extra virgin olive oil
- Prepare some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Prepare about 1 tsp zest of (unwaxed) lemon
- Prepare toast of choice
- Get sea salt and black pepper
- Prepare optional: a few chilli flakes
- Get optional: poached or soft boiled egg
Butter the toast and top with avocado, smashed peas, toasted seeds and some chilli oil! If you can get a hold of fresh peas that´s great but frozen peas are one of the true heroes of any freezer and work just as good. Fresh mint is, however, a must. It's bright and colorful and can be made with fresh or frozen peas.
Instructions to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
The best part about this this recipe for pea toast is that you really don't even need anything fancy to make it. You can straight-up use any bread and frozen peas. In fact there's no real cooking required. All you need to do is toast the bread. It's a really great and delicious way to eat peas.
So that is going to wrap it up with this special food smashed peas on toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
