Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft. Serabi, surabi or srabi is an Indonesian pancake that is made from wheat or rice flour with coconut milk or just plain shredded coconut as an emulsifier.
Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- Get GREEN DOUGH:
- Take 150 gr rice flour
- Prepare 150 gr all purpose flour (medium protein)
- Take 3/4 tsp baking powder
- Make ready 3/4 tsp instant yeast
- Take 100 gr granulated sugar
- Make ready 2 eggs, beaten
- Prepare 650 ml coconut milk (from ½ coconut)
- Get 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- Take 1 1/2 tbsp butter/margarine, melted
- Make ready 1/2 tsp salt (to taste)
- Prepare CHOCOLATE DOUGH:
- Get 100 gr rice flour
- Get 75 gr Tape (fermented cassava)
- Make ready 75 gr brown sugar
- Take 115 ml thick coconut milk
- Take 100 ml coconut water
Including the types of mangrove crabs (Species: S.serrata, S.tranquebarica, S.paramamosain, S. Many people are typically prepared in an earthenware pan however a conventional frying pan is great. Attempt and great light coconut milk. Pancake, or so-called srabi or surabi is among the snacks or snacks that are on the marketplace from Indonesia.
Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
This sauce differs according to areas. Serabi pancakes are found throughout Java, but they are usually associated with the cities of Bandung and Solo. They are typically accompanied by strawberry, durian, or coconut-based kinca syrup, and are mainly sold as a quick and convenient street food. A similar dish can be found in Thailand, where it goes under the name khanom khrok. The original Pancake/ Serabi recipe from Solo Indonesia.
So that’s going to wrap it up for this exceptional food sawahlunto’s pancake (ale-ale serabi) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!