Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue koci. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kali ini Heru Gundul berkunjung ke Kebumen untuk memanen belimbing madu khas Kebumen. Setelah panen belimbing madu, si Gundul ikut membuat kue Koci isi. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added.
Kue Koci is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kue Koci is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kue koci using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kue Koci:
- Prepare For the filling:
- Get 300 g young grated coconut
- Get 150 g palm sugar
- Make ready 50 ml water
- Make ready 2 pandan leaves, torn small
- Prepare 1 tsp glutinous rice flour
- Prepare 1 pinch salt
- Prepare For the glutinous rice dough:
- Prepare 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Make ready 300 g glutinous rice flour
- Make ready 250 ml coconut milk
- Make ready 1 tbsp. sugar
- Make ready 1 pinch salt
- Prepare Banana leaves for wrapping, cut into 10cm diameter round
Kamus Besar dari kue koci dalam Bahasa Indonesia. Istilah kue koci apa artinya? kue yg dibuat dr tepung pulut, berisi kacang hijau yg dicampur gula merah; (arti). kue koci. kue yang dibuat dari tepung pulut, berisi kacang hijau yang dicampur gula merah. Semua halaman dengan kata "kue koci". Semua halaman dengan judul mengandung kata "kue koci".
Steps to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Lema yang terhubung ke "kue koci". Agar kue koci-koci terasa lebih gurih dan nikmat, sebaiknya gunakanlah santan untuk bahan campuran membuat adonananya. Jika hanya menggunakan air, rasa kue koci-koci nantinya kurang. Resep membuat Koci tak cuma mudah untuk dibuat, tapi juga miliki rasa nikmat yang tak biasa. Simak cara mudah membuatnya dari resep berikut ini.
So that is going to wrap it up with this exceptional food kue koci recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
