Braised peas and lettuce - vegan
Braised peas and lettuce - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised peas and lettuce - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised peas and lettuce - vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised peas and lettuce - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

Melt the butter in a large sauté pan with a lid. Add stock and bring to a boil. Takes only a few minutes to make, tastes like from a five star French kitchen.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised peas and lettuce - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised peas and lettuce - vegan:
  1. Prepare 1 tbsp olive oil
  2. Get 2 cloves garlic, peeled and crushed
  3. Get 3-4 spring onions, finely chopped
  4. Take 180-200 g fresh peas
  5. Get 150 ml vegan or veggie stock
  6. Get 4 sprigs thyme
  7. Prepare 2 Little Gem lettuce, quartered lengthways
  8. Prepare About 30 mint leaves, finely chopped
  9. Prepare Zest of 1/2 lemon + juice
  10. Make ready Salt and pepper

Braised Lettuce - what a revelation! Move over cold salads - lettuce just got hot! Braised lettuce, specifically braised gem lettuce is incredibly easy to make and a really fun alternative to the usual boiled veg. Braised lettuce is a delicious autumnal or winter dish, packed with flavour it makes a.

Steps to make Braised peas and lettuce - vegan:
  1. Heat the oil in a large shallow pan. Add the spring onions and garlic and sauté for about 5 mins.
  2. Add the peas, thyme and stock. Simmer for about 5 mins.
  3. Add the lettuce on top. Cook for about 6 mins. Stir it every so often. The lettuce needs to go soft - but not soggy.
  4. Take off the heat. Remove the thyme. Add the mint and stir through.
  5. Season. Sprinkle some lemon zest on top. Enjoy 😋

These Vegan Thai Lettuce Cups are loaded with a Green Split Pea filling for plant-based protein. This post is sponsored by USA Pulses and Pulse Canada. Melt the butter in a large pan. Home > HOLIDAYS > Easter > Braised Spring Peas with Lettuce and Mint. Drizzle olive oil over them, then place them cut side up under your grill until lightly browned and charred in some places.

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