Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kolak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kolak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kolak is something that I have loved my entire life. They are fine and they look wonderful.
Kolak is an Indonesian dessert made with palm sugar, coconut milk and pandanus leaf. One of the most popular version includes plantain and is called kolak pisang or banana kolak. Kolak singkong pisang tanduk menu buka puasa yang segar.
To begin with this recipe, we must prepare a few ingredients. You can have kolak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kolak:
- Get 500 g yellow cassava
- Get 500 g fermented cassava (tape)
- Take 350 g pumpkin (labu kuning)
- Prepare 100 g palm sugar
- Take 4 pcs musa belle banana (pisang raja)
- Take 4-5 pandan leaves
- Prepare Salt & sugar
- Get 1 1/2 L coconut milk (santan)
- Prepare 1 1/2 L Water
Banana kolak, a variant of kolak. Kolak biji salak, made from sweet potato balls. Wikimedia Commons has media related to Kolak. Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut.
Steps to make Kolak:
- Add water to the coconut milk and bring to boil.
- Cut the yellow cassava and steam.
- Cut fermented cassava with the same size as the yellow cassava.
- Cut the bananas to the same size as the cassava
- Cut the pumpkin to the same size as the bananas
- Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava)
- Put pandan leaves into the soup and season it.
- Best served while it's warm (but i like to serve it cold)
- Tips: to save the time, make the coconut milk the day before, and put in fridge.
Fan Page for KOLAK family - Kolaks and relatives to kolaks in the WORLD. Kolak atau kolek adalah makanan asal Indonesia berbahan dasar pisang atau ubi jalar yang direbus dengan santan dan gula aren. Pada umumnya, kolak hanya tersedia pada bulan Ramadhan saja. Find and follow posts tagged kolak on Tumblr. kolak iku isine macem macem. iso gedhang, telo, pohong, mbothe, kacang ijo, dll lsp. isi isi ne kolak kui kan tumbuh teko lemah. wit-wit ane dipendhem. Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, pandanus leaf.
So that is going to wrap this up for this exceptional food kolak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
