Nagasari
Nagasari

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nagasari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nagasari is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nagasari is something that I’ve loved my entire life. They’re fine and they look wonderful.

Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nagasari using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nagasari:
  1. Get 200 g rice flour
  2. Make ready 100 g sago flour
  3. Make ready 120 g sugar
  4. Make ready 800 ml coconut milk
  5. Take 5 pcs musa belle banana
  6. Get Salt
  7. Prepare Pandan leaves (make a knot)

Sometimes people tend to confuse between the two and end up with the. khasiat tuah kayu nagasari #ragamindonesia #nagasari. Directed by Christopher Hanno, Eduardus Pradipto. With Pinky Hapsari, Dias Herlambang, Roy Rumantir. Nala (Dias Herlambang) returns to Vancouver to find her father (Roy Rumantir) depressed.

Steps to make Nagasari:
  1. Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
  2. Mix rice flour and sago flour then sift it.
  3. Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
  4. Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
  5. Cut banana leaves about 30x25cm
  6. Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
  7. Steam for about 25 minutes. And it's ready to be served.

To bring her family together, Nala and her sister, Kirana (Pinky Hapsari), attempt to help their grieving father overcome the sorrow of losing his wife. Nagasari tourism guide - Nagasari tourism & travel guide with must see places, best hangout places in Nagasari Gujarat. Nagasari tourism guide with hotels, reviews, maps, budget & luxury hotels. Seperti Resep Kue Nagasari dari SajianSedap berikut ini. Bahkan bagi kamu yang sedang senang-senangnya belajar memasak, resep kue nagasari ini mudah untuk dibuat dan bisa dipraktekan di rumah.

So that’s going to wrap this up for this special food nagasari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!