Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I have loved my entire life.
Toss well, then add the soy sauce and lime juice, and mix until well combined and the pan is sizzling. Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Make ready For stir fried sauce
- Take 2 tbsp dijon mustard
- Prepare 2 tbsp honey
- Get 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Get 1 pack pea noodle or edamame noodles
- Prepare 1 pack mixed stir fried veggies
- Make ready 1 tbsp cooking oil
- Make ready 1 finely chopped garlic
- Get For crispy tofu
- Take 1 block medium hard tofu
- Take 1 tbsp plain flour
- Make ready 1 cup panko breadcrumbs
- Prepare 2 tbsp whole grain mustard
- Get 1 tbsp pomegranate molasses
- Prepare 1 tsp smoked paprika
- Prepare to taste salt and pepper
- Take Cooking oil
That's just to illustrate the versatility of tofu. Today's recipe uses firm tofu, fried, so you get a nice textural contrast of crispy outside and soft inside. Kind of like the perfect french fry. Plus, this way the tofu keeps its shape when tossed with the noodles and sauce.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Tip out of the wok into a bowl and set aside. Spicy larb seasoning, lime, fish sauce, red onion, green onion, mint, cilantro &lettuce. At this point, also drain the tofu and either press in a tofu press or on a cutting board with heavy books on top. See more ideas about Tofu, Fried rice, Recipes. Whenever I go to a Chinese restaurant, a plate of freshly stir-fried leafy green vegetables is a must-have.
So that is going to wrap it up with this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
