Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, peas and potato patties. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peas and potato patties is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peas and potato patties is something that I’ve loved my entire life.
In the most difficult times potatoes and peas were in stores. So this dish was available to every inhabitant of the USSR. Besides, it is tasty and healthy.
To get started with this recipe, we must prepare a few components. You can have peas and potato patties using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas and potato patties:
- Prepare Outer layer:-
- Take 6 medium size potatoes
- Take 2 tablespoon corn flour
- Prepare to taste Salt
- Take Filling:-
- Take 1 cup fresh or frozen peas
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Prepare 1 teaspoon garam masala
- Make ready 2 tablespoon desiccated coconut
- Take 2 tablespoon mashed potatoes
- Get 1 teaspoon lemon juice
- Prepare 1/4 teaspoon turmeric
- Get 1/4 teaspoon chilli powder
- Make ready 1 tablespoon chopped
- Take to taste Salt
These flavorful Vegetable Patties are made with potatoes, peas, green beans, corn, carrots and a blend of aromatic herbs and spices! A blockbuster featuring your favourite stars - potato and green peas! delectable patties of potatoes and green peas spiced up with a masala paste and a dash of lemon are drowned in a tangy, homemade tomato sauce. If this is not enough to trigger your appetite, the potato and green peas. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.
Steps to make Peas and potato patties:
- In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
- Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
- Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
- Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
- In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
- The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.
Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with Sweet potatoes and chickpeas work so well together, you'll notice them in quite a few of my recipes!
So that’s going to wrap this up for this special food peas and potato patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
