Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kottu parotta chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kothu parotta south Indian famous Street food A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti parotta are the main ingredients that will go into making this chicken kottu. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make.
Kottu parotta chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kottu parotta chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kottu parotta chicken:
- Get Parotta (flat bread) shredded
- Take Onion 1 chopped
- Take Chili 3 chopped
- Prepare leaf Curry
- Get 3 Egg
- Take Thick gravy curry chicken (spicy varuval) - (shredded)
- Take Chicken thick gravy curry
- Get Chicken fillet
- Make ready Indian curry spices
- Prepare Chili powder
- Prepare Turmeric powder
- Get Corriender powder
- Make ready Ginger & Garlic paste 2tbl spn
- Take Onion 1 chopped
- Take to taste Salt
- Take Corriender leaf (optional for garnishing)
- Get Gravy cooking method
- Prepare Fry indian spices, add onion, gatlic & ginger paste. Saute
- Prepare Add chicken fillet, mix. Cook for 5 minutes
- Prepare Add chili powder,turmeric powder, corriender powder. Stir
- Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
- Prepare Let it cook until oil breaks
- Take Let it cool. Shred chicken into small pieces. Mix with gravy
- Prepare (Add chicken to parotta when needed.)
Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta. Kothu parotta is a popular street food in Tamil Nadu (Virudhunagar district).
Instructions to make Kottu parotta chicken:
- Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
- Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
- Make a well in the middle. Add eggs in the middle. Stir and mix well.
- Stir well until egg mix well with parotta & well cooked.
Parottas (parathas) are minced along with spices and other ingredients on a heavy, large cast iron griddle. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg Is kothu roti/koththu parotta healthy food? Yes, it is a healthy food, if you make this at home only. Combine the two and head South in the first bite. This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events.
So that is going to wrap it up with this exceptional food kottu parotta chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
