Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special chicken porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Special chicken porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Special chicken porridge is something which I have loved my entire life.
Welcome to back to Foodhub channel with another foodie video. Today we bring you a porridge recipe that is a special recipe from my mom. With village cooking. [Photographs: Vicky Wasik] Juk is Korean savory rice porridge, and it comes in many forms.
To get started with this recipe, we have to prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special chicken porridge:
- Make ready porridge
- Make ready 1 1/2 cups short or medium grain rice (washed and drained)
- Prepare 2 l chicken stock
- Get 1 tsp salt
- Prepare 2 bay leaves
- Get 2 pandan / screw pine leaves (tied into a knot)
- Get special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Take 2 tbsp coriander seeds
- Make ready 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Prepare 6 shallots (peeled)
- Get 5 cloves garlic (peeled)
- Prepare 4 tbsp oil
- Make ready 1 stalk lemongrass (bruised)
- Take 2 inches galangal / ginger (bruised)
- Take 4 bay leaves
- Get 4 kaffir lime leaves
- Prepare 1 tbsp ground turmeric powder
- Prepare 1/2 tsp salt
- Make ready 2 cups chicken stock
- Take 1 cup coconut cream
- Make ready garnishing
- Get 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Prepare Peanuts (roasted)
- Make ready Spring onions (finely chopped)
- Get Cakwe / fried Chinese crullers (cut into bite-sized pieces)
This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). The porridge should have a thick consistency. Ladle porridge into individual serving bowls.
Steps to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up. There are many varieties of congee, but in its simplest form, it is rice boiled in a large amount of liquid until it softens and starts to break apart.
So that’s going to wrap this up with this special food special chicken porridge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
