Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dates paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dates Paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dates Paratha is something which I’ve loved my entire life.
Date paratha is a delicious and quick recipe made from simple date stuffing. This recipe is very easy to prepare and is a perfect breakfast recipe. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
To get started with this recipe, we must first prepare a few components. You can cook dates paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates Paratha:
- Make ready 12-15 dates soaked for an hour and pitted
- Get 1 cup whole wheat flour
- Get pinch salt
- Make ready 1/4 tsp cardamom powder
- Take 1 tsp sesame seeds
- Prepare 1 tsp ghee
- Make ready As needed water to knead
- Get as needed oil to shallow fry
Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack.
Instructions to make Dates Paratha:
- Blend the dates to a smooth paste by adding some water. Then mix with the remaining ingredients (except oil) and knead into a tight dough. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions.
- Roll out each portion into a disc & if you wish, you can give a proper round shape with the help of any lid.
- Heat a tawa & fry the parathas, one at a time, with a drizzle of some oil on both sides till light golden in colour.
- Enjoy them hot just as it is, with a drizzle of some honey, date syrup or with some kheer / rabri.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Home to the best Parathas and rolls in town!
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