Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter pretzel pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Pretzel Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut Butter Pretzel Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pretzel Pie:
- Make ready Pie Crust
- Take 3/4 cup crushed pretzel crumbs
- Take 3 tbsp sugar
- Get 6 tbsp salted butter - melted
- Prepare Pie Filling
- Make ready 8 oz block cream cheese - at room temp
- Get 1 cup powdered sugar
- Get 1 cup peanut butter
- Make ready 1/2 cup milk
- Get 1 cup cool whip
- Take 1 extra pretzels
Instructions to make Peanut Butter Pretzel Pie:
- Preheat oven to 350°
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.
- In a large mixing bowl - whip cream cheese until light and creamy.
- Beat in sugar and peanut butter.
- Slowly pour milk in and beat until smooth.
- Fold in whipped topping - mix well.
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )
So that’s going to wrap this up with this exceptional food peanut butter pretzel pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!