Chicken cheese and pepper tortillas
Chicken cheese and pepper tortillas

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cheese and pepper tortillas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken cheese and pepper tortillas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken cheese and pepper tortillas is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe is good but to make it healthier and tastier I used corn tortillas instead of flour. Spread on a soft tortilla and roll up then cut into wheels. Alternatively, you can wrap the tortillas into a burrito and pan sear in a teaspoon of oil for a crispy crust.

To get started with this recipe, we have to prepare a few components. You can have chicken cheese and pepper tortillas using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cheese and pepper tortillas:
  1. Get 900 g chicken breast
  2. Get 2 tbsp salt
  3. Make ready 1 tsp black pepper
  4. Get 1 tsp chilli powder
  5. Prepare 2 tbsp dried parsley
  6. Make ready 2 tbsp BBQ seasoning
  7. Take 2 tbsp Maggi liquid seasoning
  8. Take 2 tbsp salt
  9. Take 3 tbsp BBQ sauce
  10. Take 2 eggs
  11. Make ready Flour
  12. Prepare 1 large Onion
  13. Get 1 red and 1 green pepper
  14. Get Brown sugar
  15. Take 3 packs tortillas

In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice. Got Taco Tuesday on your mind?

Instructions to make Chicken cheese and pepper tortillas:
  1. Slice the chicken breast thin
  2. Add the seasonings1. Add the BBQ sauce and mix together
  3. Crack the eggs in a bowl and whisk
  4. Add some flour salt and black pepper on another plate
  5. Dip the chicken in the egg then the flour
  6. Put in oil on a medium heat. Should only take a short amount of time to cook. Flip when golden brown on the bottom
  7. Remove from the pan when cooked
  8. Make sure the pan only has a small amount of oil left and add the onions and pepper along with some brown sugar and salt until soft
  9. Turn the pan to a low heat and add a small amount of oil. Then place a tortilla inside
  10. Place the chicken then the onions and pepper, then the cheese on the tortilla. Then add another tortilla on top
  11. Press down the edges hard with a sauce pan lid to seal them.
  12. Once the cheese has melted flip over. It should only take around 2 minutes or less. Then remove from the pan.
  13. Enjoy

Let these beef "taco" peppers be your new go-to recipe. Filled with perfectly seasoned ground chicken and a refreshing homemade salsa, this low-carb version will fill you up without the white carbs from tortillas. Top the stuffed peppers with avocado instead of cheese to add some healthy fat. Add chicken, cream cheese, monterey jack, cheddar, jalapeno, cumin, salt, and salsa to a medium mixing bowl and stir well to combine. Spoon chicken mixture evenly into each halved pepper.

So that is going to wrap it up with this special food chicken cheese and pepper tortillas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!