Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ghugni -(bengali style yellow peas curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghugni -(Bengali style Yellow peas curry) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ghugni -(Bengali style Yellow peas curry) is something which I’ve loved my entire life.
Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh. Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional eastern Indian style. Bengali Ghugni recipe cooked in Instant Pot is a Bengali snacks recipe that's insanely easy to make & tastes delicious too.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghugni -(bengali style yellow peas curry) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghugni -(Bengali style Yellow peas curry):
- Take 2 cup- dried yellow peas
- Prepare 2 tbsp- oil
- Get 1 medium - finally chopped onion
- Get 1 medium - finally chopped tomato
- Get 2 small - boiled,peeled and sliced potatoes
- Prepare Gram masla dried-1 Bay leaf,2 cloves,2cardamoms,
- Prepare 2 -green chillies
- Prepare 1 tsp- cumin seeds
- Make ready 1 tbsp - Ginger garlic paste
- Take 1/4 tumeric powder
- Take 1 tsp - red chilli powder
- Take 1 tbsp- cumin powder
- Take 1 tbsp - coriander powder
- Make ready 1/2 tbsp - gram masala
- Take 1/2 tsp-sugar
- Prepare to taste Salt
- Make ready 1/4 cup -coconut slice
- Get Coriander leaves for garninsing
If you love a tangy, spicy snack then this one is just for you. You can have this ghugni, just as is, with some chopped onions and tamarind chutney sprinkled over. Chef Ranveer Brar shares the recipe for Ghugni, popular street food from the eastern states of India. It is made with dried yellow peas which are soaked overnight and then boiled to make a gravy.
Instructions to make Ghugni -(Bengali style Yellow peas curry):
- Soak yellow peas overnight.
- Pressure cooker cook the soaked yellow peas and poatoes for 3 Whistles.add Turmeric Powder,dried garam masala and salt.open the pressure cooker lid cooled down.
- Heat a pan add oil and add cumin seeds.and let them splutter.
- Add onions fry them till light brown.add ginger garlic paste mix it.
- Add all powder masalas and saute it.add finally chopped tomato and green chillies fry them till they are soft.and the oil is relased.
- Add boiled potatoes and boiled peas, cocount slice,little water,Salt and sugar mix and cook for 2-3 min with the lid.
- Now the Ghugni is readys, sprinkle lemon juice,Garnish with chopped onions,lemon slice and coriander leaves.
This simple and easy to make chaat is very tempting. Matar (Ghugni) is a very simple but a versatile dish, relished across many states of India. It is a very favourite dish of the people of Odisha and Bengal and is eaten all the time. During breakfast it is eaten with Pori or Luchi, for lunch with rice or roti and as an evening snack with Aloo Bonda. Ghugni Recipe, Learn how to make Ghugni (absolutely delicious recipe of Ghugni ingredients and cooking method) About Ghugni Recipe: Light and tasty white peas cooked with onions, tomato and spices.
So that’s going to wrap this up with this exceptional food ghugni -(bengali style yellow peas curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
