Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese rice cake with coconut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese rice cake with coconut is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese rice cake with coconut is something which I have loved my whole life. They’re fine and they look wonderful.
My Mom's Coconut Sticky Rice Cake Braised Chicken with Chestnuts Marbled Tea Eggs Spicy Kung Pao Chicken with Walnuts Asian Chicken Stew in a Crockpot Stir-Fry Noodles with Chicken, Shitake Mushrooms and Vegetables Dan Dan Mien Chinese Turnip Cake Gluten-Free Chinese Dumplings. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends.
To begin with this particular recipe, we must prepare a few components. You can have chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese rice cake with coconut:
- Make ready 200 gr Chinese rice cake
- Take 100 gr shredded coconut
- Make ready 1 pinch salt
- Take 1 Pandan leaves, washed and dreid then tied a into a knot
Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Steamed Soft Cake (QQ Cake) QQ软糕 Anncoo Journal - Come for Quick and Easy Recipes Used to get these in a Chinese bakery in NYC.
Instructions to make Chinese rice cake with coconut:
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
They were banana flavored & delicious! Sometimes, we call them coconut rice ball or coconut mochi. A traditional Chinese New Year dessert called nian gao (or sticky cake) is a steamed rice-flour cake. In this version, I leave the rice whole and make a sticky coconut rice "cake" with a ginger-orange I include oranges because guests usually bring a basket of oranges to the hosts' home to wish them. Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!
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