Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Great recipe for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. See great recipes for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest too! See great recipes for Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest too!
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Prepare Sweet coconut sauce to mix with sticky rice:
- Take 1/3 cup Ayam Brand Coconut Milk Super Light
- Prepare 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Get Salted Coconut sauce for serving:
- Take 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Take 1 pinch Salt
- Get 1/2 teaspoon Rice Flour
- Take 1/2 Tablespoon Water
- Make ready 1 Pandan Leave
- Get 1 ripe Mango
- Take Toasted Sesame Seed for garnish
How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. Thai sticky rice sweetened with sugar and coconut cream is a popular base for many different Thai desserts, and it's highly important for this mango sticky rice recipe. If you have an Asian supermarket available, look for Thai sticky rice, or Thai glutinous rice, or sometimes it's called Thai sweet rice (it's much different from regular.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Today, we're using the long-grained, Thai version. The stickiness in the rice grain comes from a compound called amylopectin. The higher the amylopectin, the stickier the rice. TOOLS FOR THIS MANGO STICKY RICE RECIPE. Steamer This mango sticky rice recipe requires just a few ingredients.
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