Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sri lankan forest bittergourd curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sri Lankan Style Bitter Gourd Curry. written by Amila Gamage Wickramarachchi If you are looking for a Sri Lankan style diabetic recipes, add this bitter gourd recipe for your recipe list. Here is the best way to make Sri Lankan bitter gourd curry recipe with coconut milk and tamarind. It is a good way to cook spicy bitter gourd curry without.
Sri Lankan Forest Bittergourd Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sri Lankan Forest Bittergourd Curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sri Lankan Forest Bittergourd Curry:
- Get For Srilankan Curry Powder-
- Get 1 tbsp Coriander Seeds
- Take 2 tsp Cumin Seeds
- Take 2 tsp Black Peppercorns
- Take 2 tsp Split Pigeon Peas/Toordal
- Prepare 1/2 tsp Mustard Seeds
- Get 1/2 tsp Aniseeds
- Take 10 Cloves
- Make ready 4 Green Cardamom Pods
- Get To Marinate-
- Prepare 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
- Make ready 2 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1/4 tsp Asafoetida Powder/Hing
- Prepare 1 tbsp Sri Lankan Curry Powder
- Prepare 2 tsp Salt
- Prepare To Season
- Get 2 tbsp Coconut Oil
- Make ready 3/4 tsp Mustard
- Prepare 1 inch Cinnamon
- Get 1 Cardamom Pods
- Prepare 2 Cloves
- Prepare few Curry Leaves
- Prepare 1 Medium Sized Tomato(Finely Chopped)
- Take 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
- Prepare 1/2 tsp Jaggery
- Take 1 cup Thick Coconut Milk
- Take 1 tsp Kewra water/Pandan Leaves Water
Bitter gourd, curried tender mango, coconut sambol, leafy greens with grated coconut, pumpkin curry and red lentils with par-boiled red rice. List of Popular Food Dishes in Sri Lanka. For this Sri Lankan prawn curry recipe, I'm removing (but NOT discarding) the heads, and peeling them as well. This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.
Instructions to make Sri Lankan Forest Bittergourd Curry:
- Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
- Grind into a fine powder.
- Chop the Forest Bittergourds. No need to peel the skin or deseed.
- Add all the spice powders mentioned under the head "To marinate".
- Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
- Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
- Put in chopped tomato & marinated Forest Bitter gourds.
- Saute on high flame to 3 mins.
- Add a few tsp water. Cover & cook for 5 mins on low flame.
- Pour in tamarind pulp & coconut milk. Add jaggery.
- Cook covered on medium flame for 10 mins.
- Uncover. Mix in the Kewra water.
- Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.
This is a typical Sri Lankan style of bitter gourd sambol, which is great to eat with any meal as a side. Mix the sliced onion, tomato and green chili together in a bowl. Usually, people in Sri Lanka make this spinach curry for lunch. Alright, let's jump into the recipe. This is how to make the best Sri Lankan spinach curry recipe with coconut milk.
So that’s going to wrap this up with this special food sri lankan forest bittergourd curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
