Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my whole life.

Boil the liquid ingredients only until the sugar dissolved. Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. Cara buat kue lapis cepat praktis dan tidak ribet!!!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Prepare Liquid ingredients:
  2. Get 500 ml coconut milk
  3. Make ready 500 ml water
  4. Take 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Get 250 gr sago flour
  8. Make ready 125 gr all purpose flour
  9. Get 1/2 tsp salt
  10. Get Additional ingredients:
  11. Get Liquid pandan paste

Ketenaran kue lapis khas Indonesia ini pun membawa sinyal bagus untuk penganan lain. Seperti yang dialami oleh peracik resep kue basah, misalnya. Anda juga pasti bisa memanfaatkan ketenaran kue lapis untuk bisnis rumahan, seperti yang dilakukan oleh mereka. Kue lapis sagu merupakan salah satu variasi kue lapis, namun menggunakan tepung sagu sebagai bahan utamanya.

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Kue lapis sagu coklat dapat anda coba buat di rumah karena mudah dibuat. Rasanya yang manis dengan teksturnya yang kenyal akan membuat anda ketagihan. Kue kering sagu keju ini sangat mudah dibuat, lumer dimulut dan sedap! Membuat kue kering sagu keju ternyata gampang-gampang susah, ketika tahun lalu saya mencobanya hasilnya berakhir super bantat, keras dan mirip dengan cireng dipanggang. Kue lapis adalah varian penganan ringan yang dapat dengan mudah ditemui di pasar tradisional atau di pasar swalayan favorit Anda.

So that is going to wrap this up with this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!