Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Juicy, tender and tasty chicken n' mushrooms. An easy weeknight meal that's simple to prepare using economical ingredients. Slice the rest of the lemon and place a lemon slice on top of each chicken piece.

Baked lemon chicken with mushrooms sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked lemon chicken with mushrooms sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Take 2 Chicken breast
  2. Make ready 1/2 Lemon (cut thinly to round slices)
  3. Prepare Salt and pepper (enough taste)
  4. Take Olive oil
  5. Make ready Mushroom sauce
  6. Get 120 g Mushroom (thinly sliced)
  7. Prepare 1-2 cloves Garlic (minced)
  8. Prepare 1/2 tsp chopped thymes (the dry one is fine too)
  9. Get 1 cup water with 1 cube of chicken stock
  10. Get 1/2 tbsp flour (diluted with water)
  11. Prepare to taste Salt and pepper
  12. Make ready 1-2 tbsp butter

When ready to cook, remove chicken from marinade. This easy skillet chicken recipe is made with boneless chicken breasts, mushrooms, Marsala or dry white wine, lemon juice, and other ingredients. Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped.

Instructions to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce. Served with rice and cucumber/tomato salad. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke.

So that’s going to wrap this up with this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!