Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Get For the glutinous rice:
  2. Take banana leaves for wrapping
  3. Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Prepare 250 ml coconut milk 2 Indonesian bay leaves
  5. Make ready 1 pandan leaf
  6. Make ready 1 Tbsp sugar
  7. Get 1/2 tsp salt
  8. Take Chicken Floss Filling:
  9. Prepare 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Get 2 kaffir lime leaves
  11. Make ready 2 Indonesian bay leaves
  12. Prepare 100 ml coconut milk
  13. Make ready 1/2 tsp salt or to taste
  14. Prepare 1 tsp sugar or to taste
  15. Make ready 1 Tbsp vegetable oil
  16. Take Ground spices:
  17. Get 5 cloves shallots
  18. Prepare 4 cloves garlic
  19. Prepare 2 nut megs
  20. Get 1/2 tsp white pepper powder

Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to. Lemper Ayam (Glutinous Rice with Chicken Floss) Traditionally, lemper comes in banana leaves as wrappers, then grilled on open fire.

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

The charred banana leaves lend this smoky flavor the the 'patties'. But nowadays, lots of places just wrap a sliver of banana leaves around it, less hassle. That said, I just semi wrap it with banana leaves band. Here is how you cook it. HEAT a bit of oil in the skillet and sauté the paste from the mortar for a few minutes.

So that’s going to wrap this up with this exceptional food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!