Canned Tuna & Peas Curry
Canned Tuna & Peas Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned tuna & peas curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

About Tuna Fish and the Canned Tuna Industry. We began this website, in part, because we became interested in all of the selection of canned tuna that is currently found in grocery stores. Canned tuna fish can be used for some amazing homemade recipes.

Canned Tuna & Peas Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Canned Tuna & Peas Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Tuna & Peas Curry:
  1. Take 1 tablespoon Oil *OR Butter
  2. Get 1 Onion *cut into small pieces
  3. Make ready 1 clove Garlic *finely chopped
  4. Make ready 1 teaspoon grated Ginger
  5. Prepare 1 tablespoon Curry Powder
  6. Prepare 1 tablespoon Plain Flour
  7. Prepare 1 cup Chicken Stock *OR Stock of your choice
  8. Take 1 cup Frozen Peas
  9. Make ready 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
  10. Take 1 tablespoon Soy Sauce
  11. Get Salt as required
  12. Take 2 servings Freshly Cooked Rice

Convenient as the canned stuff is, though, it comes with some. Medically reviewed by Grant Tinsley, PhD — Written by Sharon. Canned tuna for dinner is often an act of desperation. I think it's time to change that.

Instructions to make Canned Tuna & Peas Curry:
  1. Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
  2. Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
  3. Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
  4. Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
  5. Serve with freshly cooked Rice.

Tuna soup is good for the soul, too. Creamy Shells with Tuna and Spinach. If you're looking to spice up plain canned tuna in a dish, you can try a variety of different recipes. Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

So that’s going to wrap it up with this exceptional food canned tuna & peas curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!