Instant Tau Foo Fah 🥺
Instant Tau Foo Fah 🥺

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant tau foo fah 🥺. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. Tau foo fah in Cantonese or dou hua in Mandarin or tau huay in Hokkien or Kembang Tahu Jahe in Indonesian language, is one of my favorite childhood desserts/snacks.

Instant Tau Foo Fah 🥺 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Instant Tau Foo Fah 🥺 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Tau Foo Fah 🥺:
  1. Take 1 litre soymilk (any brand)
  2. Make ready 5 g jelly powder plain
  3. Make ready 1 blocks palm sugar // brown sugar
  4. Make ready 800 g drinking water
  5. Prepare 1 pandan leaves (Pandanus amaryllifolius) as decoration

Tau Foo Fah - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant. Tau Foo Fah (Tau Huay) - sweet Tofu Pudding with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.

Steps to make Instant Tau Foo Fah 🥺:
  1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
  2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
  3. Cool the all the ingredients for about 4-6 hours before it can be served
  4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

Tau Foo Fah : In a small cup, mix ingredients B. Give the mixture a quick stir and cover it with a cloth before putting the lid on. Scoop away the layer of bubbles on top of the soy milk custard and now. Tau Foo Fah is the best thing here. It's cheap, but you don't get very much at all.

So that’s going to wrap this up with this special food instant tau foo fah 🥺 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!