Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon, pea and feta fritatta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked salmon, pea and feta fritatta is something which I have loved my entire life. They’re fine and they look fantastic.
Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Take 150 g smoked salmon
- Prepare 80 g feta cheese
- Take Cup frozen peas
- Make ready Small chopped onion
- Take Olive oil
Add the asparagus, peas and salmon and stir to combine. Remove and set aside to cool slightly before carefully removing from tin. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Place salmon and peas in base of cake pan.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Phoodies Phrittata - Smoked Salmon, Pea and Potato. Spicy squash and feta frittata with mint yoghurt by Rukmini Iyer. Add the onions and cook, stirring occasionally, until translucent and lightly. Spanish Tortilla, Apple & Pea Shoot Salad: Munchy Seeds.
So that’s going to wrap this up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
