Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wedang ronde (glutinous rice balls in ginger syrup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wedang ronde is commonly stuffed with ground peanut and sugar. If you like a colorful presentation, you may want to divide your dough and add a drop or two of your preferred food coloring (red and green are popular) to get some colored ronde (rice balls). Wedang Ronde made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water with.
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Make ready Rice Balls
- Get 125 g glutinous rice flour
- Make ready 1 Tbsp rice flour
- Get 130 ml water
- Get Some food coloring
- Get Filling
- Make ready 50 g ground nut
- Get 40 g palm sugar
- Get 1 Tsp water
- Take Ginger Syrup
- Take 500 ml water
- Get 30 g ginger
- Prepare 2 pandan leaves (knotted)
- Get 3 Tbsp sugar
- Take 50 g palm sugar
- Get Topping
- Take Roasted ground nut
In a separate mixing bowl, place the glutinous flour and slowly pour in the water while kneading the flour. My today post is Indonesian glutinous dumpling balls in ginger sugar syrup or Wedang Ronde. Generally they open their stalls only at night or start afternoon. Ronde Ketan Hitam - Black Glutinous Rice Balls.
Steps to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
- Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
- Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
- Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
- Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
- Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
- Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
- Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
- Wedang Ronde is ready to serve with roasted nut sprinkle ✨
Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food! May be served warm or chilled. Wedang ronde is Indonesian version of tang yuan (汤圆).
So that’s going to wrap this up with this exceptional food wedang ronde (glutinous rice balls in ginger syrup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
