NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The chicken is first marinated and cooked in Rendang and then simmered for an. Repeat until the chicken is golden brown. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. Get For the rice :
  2. Take 3-5 shallot (sliced)
  3. Make ready 2 inch ginger (sliced)
  4. Make ready 1 lemongrass (pounded)
  5. Get 3 pandan leaves
  6. Get 4 cups normal or basmati rice
  7. Take if use basmati rice soak the rice for 30-45 mins
  8. Prepare 3-4 cups coconut milk
  9. Get 2 cups water
  10. Get 1 stick cinammon
  11. Prepare 2 star anise
  12. Make ready Salt
  13. Make ready For the lemongrass chicken marinade :
  14. Prepare 2 lemongrass
  15. Prepare 4 garlic
  16. Make ready 1/2 inch ginger
  17. Prepare 1 tbsp tumeric powder
  18. Take 1 tsp sugar
  19. Take 1 tsp salt
  20. Make ready 1 tbsp ground coriander
  21. Prepare 2 coriander root
  22. Get 1 tsp ground cumin
  23. Make ready pounded all the ingredients on top
  24. Take 4 chicken legs
  25. Take 1/4 cup coconul milk
  26. Get 1 egg light beaten
  27. Prepare 2 tbsp rice flour
  28. Get For garnish :
  29. Make ready Boiled egg
  30. Make ready Fry peanut
  31. Make ready Fry ikan bilis
  32. Get Slices cucumber

Ingredients list, step-by-step instructions & recipe notes, view full recipe here 详细步步图解食谱 ▼. Is the person cooking the food experienced? The chicken and rice was fine. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious This Lemongrass Chicken is tangy, the perfect combo of sweet and sour with hints of lemon and herbs. hoping to make this for the family so don't want it to be spicy!

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
  1. For the rice :
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
  4. Saute just a while
  5. Add the rice in and gentle mix them.make sure over low heat.
  6. After mix the rice with the ingredients.
  7. Transfer the rice in to rice cooker.
  8. Add the coconut milk,water and pandan leaves
  9. Add salt
  10. Check the rice half way through and give a gentle mix with chopstick.
  11. For the lemongrass chicken :
  12. Rub the chicken with salt and wash clean
  13. Dry the chicken using kitchen towel
  14. Marinade the chicken with the paste
  15. Add coconut milk,egg and rice flour
  16. Marinade for 1 to 2 hours.Keep in refrigerator.
  17. Then deep fry until the meat is cook.
  18. For the rendang meat and sambal will be in different recipe page (^_^)*

Just wondering if I omit the sambal olek. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and Our version is on the sweet side as compared to the usual sambal. Also not to forget our favourite coconut cream batter deep fried chicken wings! The Nasi Lemak is served hot with spicy Sambal (chili paste), fried anchovies, roasted Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Each spoonful of nasi with a piece of chicken topped with a dash of soy sauce. Nasi Lemak with Fried Spiced Chicken.

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