Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dried shiitake & peas mazegohan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to prep dried shiitake mushrooms. Dried shiitakes require soaking before you can use them. One of the things I recently started doing is removing the stem beforehand.
Dried Shiitake & Peas Mazegohan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dried Shiitake & Peas Mazegohan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried Shiitake & Peas Mazegohan:
- Make ready 2 cups (*180ml cup) Short Grain Rice
- Make ready 2 Eggs *lightly whisked with 1 pinch Salt
- Get Oil for cooking
- Get 1-2 Spring Onions *finely chopped, save some for topping
- Get <Shiitake & Peas Mixture>
- Make ready 1/2 cup Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
- Take 20-30 g Dried Shiitake (Whole OR Sliced)
- Take 1 small piece Ginger *sliced into fine strips
- Take 1 teaspoon Sesame Oil
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Oyster Sauce
- Take 1-2 teaspoons Sugar *optional, if you like sweeter flavour
- Take 1/2 cup Frozen Peas
They may also have benefits for your heart health, immune function and more. Shiitake mushrooms are one of the most popular mushrooms worldwide. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead I once received a big bag of dried shiitake mushrooms as a present. Dried shiitakes vary greatly in size.
Instructions to make Dried Shiitake & Peas Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
- Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
- Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
- Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
- Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.
Heftier examples are more expensive, as they're prized for their If used in a soup, dried shiitakes can be added directly to the broth, where they'll soften as the soup. A wide variety of dried shiitake options are available to you, such as drying process, processing type. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine. Dried shiitake caps are dark brown on top, with tan gills underneath.
So that is going to wrap this up for this special food dried shiitake & peas mazegohan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
