Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Lemper is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemper is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Get 2 pandan leaves
- Prepare 2 lime leaves
- Take 2 bay leaves
- Take Salt
- Prepare Spices paste (grind until smooth)
- Prepare 1 candlenut
- Make ready 1 thumb galangal
- Get 7 shallots
- Prepare 3 garlics
- Prepare 1 tsp corriander seeds powder
- Make ready Sugar
- Get Salt
- Make ready 1 tbsp cooking oil
- Take 3 chicken fillet (boil then shred)
- Prepare Filling
- Make ready 4 fillet chicken (boil then shred)
- Prepare 2 lime leaves
- Take 2 bay leaves
- Take 150 ml coconut milk
- Prepare Wrap
- Get 2 banana leaves
- Prepare Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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