Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gajar matar/ carrot and peas sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my home. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. that's it.
To get started with this particular recipe, we must prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Prepare 4-5 chopped carrots
- Prepare 1 cup peas
- Get 2 tsp mustard oil
- Make ready to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Get 2 chopped green chillies
- Prepare 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala
A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market. Some times simple homely kind of side dish like this carrot peas sabzi is all we want. So are you ready to make a note of this Gajar Matar ki sabzi recipe.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
You can check a few more simple side dish like cabbage peas sabzi, mooli Patton ki sabzi, aloo jeera etc. Gajar Matar Sabzi is a simple, delicious and healthy sabzi which goes well with rotis. Carrot and green peas make for a good combination. Served with hot rotis, it gives you a sense of complete well being. Here's the recipe for Carrot Green Peas Sabzi.
So that is going to wrap this up for this exceptional food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
