Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bazella (mince with peas and rice). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bazella (Mince with peas and rice) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bazella (Mince with peas and rice) is something that I have loved my whole life.
Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined. Roz o bazella is as simple as making rice, with a few added steps.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bazella (Mince with peas and rice):
- Get 1/2 Bag frozen peas
- Make ready 400 g-500g of Fatty lamb mince (coarse)
- Take 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
- Get 2-3 Tablespoons tomato paste
- Get 2-3 Cups boiling water
- Get to taste Salt
- Get Rice ratio
- Make ready 1 Cup washed rice to 2 1/2 cups of boiled water
- Get 2 Tablespoons butter or ghee
- Take to taste Salt
Heat ghee in a large saucepan with a tight-fitting lid. Add peas and half cup water, stir well, cover and cook until peas are half done. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks. Let me point out that its delish as a vegan dish as well.
Instructions to make Bazella (Mince with peas and rice):
- Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.1. Cook rice until soft - rice ratio information at top.
- Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.
Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it. Heat ghee in a large saucepan with a tight-fitting lid. Add in peas and half c. water, stir well, cover. Mince Peas Rice is very famous in desi people.
So that’s going to wrap it up for this exceptional food bazella (mince with peas and rice) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
