Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, talam pandan (malaysian dessert). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Talam Pandan (Malaysian Dessert) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Talam Pandan (Malaysian Dessert) is something that I’ve loved my whole life. They are fine and they look wonderful.

See more ideas about Pandan, Malaysian dessert, Malaysian food. INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. Today, we made one of our all time favourite Malaysian Dessert, Kuih Talam Pandan. 'Kuih' refers to bite-sized desserts or snacks, 'Talam' means tray, and.

To begin with this particular recipe, we have to first prepare a few components. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Prepare Green pandan layer
  2. Get 150 g rice flour
  3. Get 50 g green pea flour
  4. Take 230 g sugar
  5. Make ready 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Make ready 1 tsp water alkaline
  7. Get 200 ml Coconut cream layer
  8. Take 600 ml water santan
  9. Make ready 60 g rice flour
  10. Prepare 60 g green pea flour
  11. Take 3 g salt

Eggless Desserts Homemade Desserts Delicious Desserts Dessert Dishes Dessert Drinks Dessert Recipes Malaysian Dessert Malaysian Food Malaysian Recipes. Kuih Talam Gula Melaka/Steamed Palm Sugar Cake. This is another popular snack from Malaysia and Singapore. Kuih Talam, a traditional dessert still popular in Malaysia until today.

Instructions to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

The two signature colors of Kuih Talam is made by Green Pandan and Coconut Green Pandan (Bottom Layer) : Combine all the dry ingredients in a bowl and stir in the pandan juice. Strain mixture into a saucepan and cook over low. See more ideas about Malaysian dessert, Asian desserts, Food. I do get occasional cravings for this kuih. No food colouring used, all natural.

So that’s going to wrap it up with this special food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!