#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. #Gujarati-style pea, potato and tomato #vegan #curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Make ready 1 medium potato (diced)
  2. Take 1 medium tomato (chopped)
  3. Make ready 1/4 cup green peas
  4. Take 1 tablespoon cooking oil
  5. Take 1 pinch black mustard seeds
  6. Make ready 1/4 teaspoon turmeric powder
  7. Take 1/4 teaspoon red chilli powder
  8. Get 1/4 teaspoon ground cumin
  9. Make ready 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Make ready 50 ml water
  12. Get 1 pinch sugar
  13. Prepare to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up with this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!