Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pandan coconut rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Coconut Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pandan Coconut Rice is something which I’ve loved my whole life.
Rinse the rice and drain well. Rinse the pandan leaves and wipe dry. Tie them together into a knob.
To begin with this particular recipe, we must prepare a few components. You can cook pandan coconut rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Coconut Rice:
- Take 2 cups rice
- Get 4 cups coconut milk
- Get 2 pandan leaves tied
- Prepare to taste Salt
Sprinkle coconut milk powder over the surface of the rice, stir with a rice. This pandan sticky rice dessert, or xôi lá dứa, is great blend of sweet, salty, and nutty flavors. The star here is the amazingly aromatic pandan leaves, highlighted by sweet coconut, brought together by warm sticky rice. Glutinous rice is used for this, not just regular rice that you can make sticky!
Instructions to make Pandan Coconut Rice:
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
The main flavor comes from pandan leaves, which…Continue Reading→ The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the water is substituted with coconut milk. If you have rice cooker, put everything into it and stir to dissolve salt. Place the lid, turn on cooker and cook your rice. After rice is done cooking (or "steaming"), remove the lid from the rice pot. Repeat until the water runs clear.
So that is going to wrap this up with this exceptional food pandan coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
