Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils with green peas soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lentils With Green Peas Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentils With Green Peas Soup is something that I have loved my entire life.
One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day. It's a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentils With Green Peas Soup:
- Get 1/2 cup red lentils
- Get 4 cups water
- Make ready 3/4 cup green peas
- Make ready Pinch salt (optional)
- Prepare 1/2 chicken stock cube
- Make ready 2 tbsp butter
- Take to taste Black pepper
Low Fat Vegan No Oil Dr. No soak and now saute pea soup is cheap, filling and healthy. Split peas are bright green or pale yellow in colour. Where as, lentils are pale green-brownish colour and in a shape of a flattened disk with round bumpy middle.
Steps to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
But then I remembered how much my family loves soup made from frozen green peas. I did a version here on COOKtheSTORY awhile ago and those of you who made it back then sent me some great feedback..split pea and lentil soup, made with split peas, brown or green lentils, carrots, celery, and herbs. Add the split peas, lentils, and water. Bring to a boil, reduce heat to low, and simmer, stirring Using an immersion blender, puree the soup until smooth. Or let the soup cool a bit and pour it in batches.
So that’s going to wrap this up with this special food lentils with green peas soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
