Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from When the chicken is cool enough to handle, pull the meat from the bones, shred into bite-size pieces (discard the skin and bones), and add to the sauce. The filling potatoes, mushrooms, and cheese here nicely replace the more traditional meat you find in a pot pie Vegetable Pot Pie with Potatoes and Mushrooms. rachel on Roasted Chile-Lime Chicken and Potatoes. Amber Altman on Gluten Free Brown Rice Flour Pancakes — Also Dairy Free!

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Take Pot pie
  2. Prepare 1 sheet puff pastry
  3. Make ready 1 egg, beaten
  4. Prepare 1 tbsp flour
  5. Get 400 g cooked chicken chunks
  6. Get 7 large mushrooms
  7. Get 50 g peas
  8. Prepare 3 tbsp white wine
  9. Take 1 tsp English mustard
  10. Take 1 chicken stock cube
  11. Make ready Salt
  12. Prepare Pepper
  13. Make ready 1 squeeze tomato paste
  14. Make ready 1/2 an onion, finely duced
  15. Prepare Sautéed Potatoes
  16. Make ready 7 large potatoes
  17. Make ready 3 tbsp butter
  18. Take 1 sprig rosemary
  19. Make ready 2 cloves garlic
  20. Prepare Salt

Pierce through the foil and skin Another yummy thing to put on a baked potato is creamed spinach and sautéed mushrooms. Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the So we used more carrots and added mushrooms. Again with the partially frozen chicken thighs, and we.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Add the potatoes, chicken and pearl onions and season with salt and pepper. To serve, spoon the pot pie onto warmed plates or shallow bowls and arrange a phyllo triangle on top. Did your chicken pot pie first and loved it! Tonight it's steak and mushroom pot pie with the same recipe! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

So that’s going to wrap it up with this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!