Sea Bass, Sambal Udang Bercili rice with peas
Sea Bass, Sambal Udang Bercili rice with peas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea bass, sambal udang bercili rice with peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sea Bass, Sambal Udang Bercili rice with peas is something which I have loved my whole life.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. See great recipes for Lemony Okra served with sea bass and ugali too! Pan fried sea bass with fresh tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Get Sea Bass fillets
  2. Take 1 small handful Basmati rice
  3. Get 1 handful frozen peas
  4. Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
  5. Get Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
  6. Make ready 1 knob Butter
  7. Take Olive oil, salt, pepper, ground dried chilli to finish

This one is the lazy version but tasted fabulous. If I can be bothered, I'll make my own rempah (spice mix) and use tamarind but I. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish.

Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
  1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
  2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
  3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
  4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
  5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
  6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.

This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo) and pieced together painstakingly by my cousin Carina. I've adapted it further, as the ingredients are a little different in Australia, to. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper. Sambal fried beancurd (tau kwa) is a wonderful dish to go with steamed rice. Once in a while, I like to go meatless, and this recipe is excellent for that because the beancurd provides all the protein you need in place of meat.

So that is going to wrap this up with this special food sea bass, sambal udang bercili rice with peas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!