Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey breast schnitzel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Turkey Breast Schnitzel is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Breast Schnitzel is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Breast Schnitzel:
- Get breadcrumbs
- Make ready 1 slice dry bread
- Get Smoked Paprika
- Prepare Fresh Ground Black Pepper
- Prepare Sprinkle of Salt
- Get Meat Steak
- Prepare 3 Turkey Breast Slices
- Get 1 lg Egg
- Take 1 tblsp flour
- Get Veg oil for frying
More recipes: Whiskey-Glazed Turkey Breast, Buttermilk Fried Rabbit, and Moroccan Elk Stew. Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Feel free to use any of the below tags. Click one to add it. turkey. schnitzel. capers. dinner.
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made.
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
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