Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo parathas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Parathas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Parathas is something that I’ve loved my entire life.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Cook the paratha: Warm a medium skillet over medium-high heat.
To get started with this recipe, we have to prepare a few components. You can have aloo parathas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Parathas:
- Take 500 gm Atta/wheat flour
- Get 4-5 potatoes
- Make ready 2-4 spoon salt
- Take 1 tsp garam masala
- Make ready 1 onion
- Get 5-6 green chilies
- Take 100 gm cooking oil or Ghee
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.
Instructions to make Aloo Parathas:
- First boil 4 medium-sized potatoes. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan just about covering the potatoes
- Peel & chop the boiled warm potatoes. Then mash the potatoes with a potato masher. You can even grate and then mash the potatoes. The potatoes should be mashed very well. There should not be any tiny bits of unmashed potatoes
- Now add the chopped green chillis, garam masala powder or garam masala powder, finely chopped onions and sakt to taste. With a spoon, mix the spice powders and green chilies with the mashed potatoes very well.
- In another bowl or pan, take 2 cups whole wheat flour. Then Knead the dough.
- Pinch two small balls from the dough. Flatten them and dust with whole wheat flour. on one of the rolled dough circle, place the potato stuffing in the center and warp it well. - Then again roll the paratha into a round shape like normal roti or chapati.
- After that, put the paratha in a hot tawa and make it crisp on the both sides. Then add some oil or ghee and fry it well. Then your alu paraths will be ready to serve.
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily.
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