Harissa Chicken and Butternut Squash Traybake
Harissa Chicken and Butternut Squash Traybake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, harissa chicken and butternut squash traybake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Harissa Chicken and Butternut Squash Traybake is something which I have loved my whole life.

Put the chicken in a shallow dish and spoon over the harissa yogurt. Put the vegetables and garlic in a large roasting tin and drizzle over the oil. Remove the tray from the oven and add the marinated.

To get started with this recipe, we must first prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
  1. Prepare 4 Chicken breasts, flattened out
  2. Take 1 Butternut squash, peeled and cut into pieces
  3. Get 3 red onions peeled and thickly sliced
  4. Make ready 2 tsp Harissa spice, I use Barts
  5. Prepare Oil
  6. Get Fresh mint and coriander, roughly chopped
  7. Take Salt

Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Harissa Chicken Traybake - An Easy One Pot Meal. Harissa Chicken Traybake - An Easy One Pot Meal.

Steps to make Harissa Chicken and Butternut Squash Traybake:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

Mix the harissa with the yoghurt. Put the squash chunks and onions in a shallow baking tray or ovenproof pan. Drizzle over the oil and season well, then spread out and sit the meatballs among the veg. Slash the chicken breasts then rub this mixture all over them. Nestle the marinated chicken in among the veg, discarding any excess marinade.

So that is going to wrap it up for this special food harissa chicken and butternut squash traybake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!