Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, pea and blue cheese soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli, Pea and blue cheese soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli, Pea and blue cheese soup is something that I have loved my entire life.
Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. The consistency came out smoother and the peas.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Make ready 2 cups broccoli including the stems
- Get 2 cm wedge of blue cheese I used gambozola
- Get 1/2 cup peas
- Prepare 1 tsp onion powder
- Make ready 1 chopped clove of garlic
- Get salt and white pepper to season
- Make ready pinch bicarbonate of soda
- Make ready 1 chicken or veg stock cube
This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. Potato, Sweet Corn & Bacon Chowder. Heat the olive oil in a large saucepan over a medium heat. Make this broccoli cheese soup recipe with leftover blue cheese.
Steps to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! Thick, rich, creamy, cheesy comfort in a soup bowl with tender broccoli and cheddar cheese, just the way I love it! This is an older recipe from the Diethood Archives, now updated with fresh content and photos.
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