Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn. Saw the bushes of pandan leaves nearby the stream at home ,thinkking if i could make fresh green juice for natural color to cook with jasmine rice,add some coconut milk to prevent from sticking. See great recipes for Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn too!
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Prepare 1/2 cup good quality jasmine rice
- Get 1 bunch pandanas leaves
- Prepare 1/2 liter warm water
- Prepare 1 cup coconut milk
- Prepare 1 tbsp palm sugar
- Make ready 1/2 tsp sugar
- Take 1/2 tsp salt
Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. Here is the thing, don't switch it on yet, do this and leave the rice cooker for an about an hour or so. According to our rice loving friends in Japan this will help soften the rice.
Instructions to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. However, it's important to wash jasmine rice before you cook it so you remove any dirt or starch that may be on the exterior of the grains. That way, you wind up with tasty, fluffy rice to serve with your meal. Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low.
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